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Raised on a 100% organic grass diet from start to finish, our cattle are nurtured on family-owned farms in Southeast Iowa. This unaged, organic grass-fed and grass-finished beef is the result of thoughtful, responsible farming and a deep commitment to natural nutrition.
From pasture to plate, you’ll taste the difference in every bite—naturally tender, full of flavor, and raised with care. This is organic beef the way nature intended: clean, nutrient-rich, and full of integrity.
Our Organic Grass-Fed, Grass-Finished Boneless Ribeye is a premium cut, highly sought after for its exceptional flavor, fine texture, and beautiful marbling. This particular ribeye is a more petite cut, perfect for those who want all the richness and tenderness of a ribeye in a slightly smaller portion.
The natural marbling of this ribeye provides just the right balance of fat for a rich, juicy bite every time. It's a versatile cut that responds beautifully to your preferred cooking style—whether you enjoy it rare, medium-rare, or well-done.
At the heart of everything we do is a dedication to quality and customer satisfaction. From our hand-selected cuts to our reliable, efficient shipping process, we ensure that you receive the very best. Taste the difference that true quality—and truly organic beef—makes.
(Approximately weighs 12 - 14 Ounces)
All of our Organic Grass-Fed, Grass-Finished Beef is proudly sourced from Thunder Ridge Beef in Southeast Iowa, where independent farmers and ranchers have been raising livestock in a sustainable and responsible manner for generations. Their deep-rooted commitment to ethical farming ensures the highest standards of animal welfare and environmental stewardship. Unlike imported beef—often aged and shipped from countries like New Zealand and Australia—our beef is locally sourced, never aged, and always fresh. Every cut is USDA-inspected and certified Halal, reflecting our dedication to quality, transparency, and trusted sourcing.