Leg of Lamb (Bone in, No Shank)

Leg of Lamb (Bone-In, No Shank)

This particular Leg of Lamb is one of the leanest cuts. The combination of leg meat and bone makes this one of the most flavorful cuts in the entire lamb. This center cut of the leg of lamb, without the shank, makes it a great meal for every family.

Our lamb is domestically raised by American farmers, we provide you with the freshest and high-quality lamb. None of our lamb products are internationally imported from New Zealand and Australia, our domestic lambs have a milder and less gamey taste.