Goat Leg (Bone-In)
Approx 3.5-4 LBS

Goat Leg (Bone-In)

The goat leg (bone-in) is a tender meat cut ideal for braising, stewing or roasting. Cut from the thigh, the goat leg can be cooked bone-in or de-boned and stuffed; there are multiple ways to create a culinary masterpiece with this juicy cut of meat. Goat meat doesn’t need intense spices to taste incredible, a little dry rub and olive oil goes a long way.


  • Animals Raised With Care

  • High Quality Meats Delivered To Your Door

  • Sourced From American Farmers For Over 20 Years

  • Shipping In Insulated Thermo-Chilled Package To Ensure Freshness & Quality

    *Minimum of $30 purchase for all orders



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