Goat Leg (Bone-In)
The goat leg (bone-in) is a tender meat cut ideal for braising, stewing or roasting. Cut from the thigh, the goat leg can be cooked bone-in or de-boned and stuffed; there are multiple ways to create a culinary masterpiece with this juicy cut of meat. Goat meat doesn’t need intense spices to taste incredible, a little dry rub and olive oil goes a long way.
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