Just like beef suet, Lamb suet is the raw, hard, fat found around the loins and kidneys. Suet, as opposed to fat, contains a higher level of a triglyceride. The result is that suet has a higher melting point and solidifying point compared to regular fat. Lamb Suet can be used in many ways. It can be made into lamb tallow, put into lamb puddings, pastries, and much more. Just like beef suet, Lamb suet adds a rich flavoring to almost any dish.
All of our lamb is domestically raised by American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb has a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat