Whole Lamb Neck for Roast ~  2.25 LBS.
Cut Type

Whole Lamb Neck for Roast

Whole Lamb neck for roast are usually braised and or can be made into an excellent stew. Whole Lamb neck for Roasts comes whole for an excellent combination of bones and meat. Lamb neck goes well with any variety of spices and is delicious when cooked low and slow. 

All of our lamb is domestically raised in the USA by local farmers, we provide you with the freshest and tastiest lamb. As opposed to internationally imported lamb, typical from New Zealand and Australia, our domestic lambs have a milder and less gamey taste.

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