Though lamb neck takes a little longer to cook than other popular cuts, the marbleization throughout the whole cut gives it an incredible flavor.
All of our lamb is domestically raised in the USA by local farmers, we provide you with the freshest and tastiest lamb. As opposed to internationally imported lamb, typical from New Zealand and Australia, our domestic lambs have a milder and less gamey taste.
Animals Raised With Care
High Quality Meats Delivered To Your Door
Sourced From American Farmers For Over 20 Years
Shipping In Insulated Thermo-Chilled Package To Ensure Freshness & Quality
*Minimum of $30 purchase for all orders
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