Lamb & Goat Knuckle Bones for Broth

Lamb & Goat Knuckle Bones

Lamb and goat knuckle bones, also known as stock bones, are from the leg and shoulder knuckle joints. These bones are gelatin-rich and best used by slow cooking in water as a traditional stock base for broth.

(Package may include either lamb or goat knuckles)

All of our lamb is domestically raised by local American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb have a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat