Similar to beef fat, lamb fat is equally delectable and was widely used in the past due to its high smoke point and superior taste. Its exceptional flavor makes it a common ingredient in dishes like gyros, shawarma, and many others. In addition to its flavor benefits, lamb fat is also considered a healthier alternative to vegetable oils.
All of our lamb is domestically raised by American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb has a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat