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High Fat Black Angus Ground Beef
Ground beef is a staple ingredient in many kitchens around the world. It is made by grinding beef into a fine texture that can be used in a wide range of dishes. Ground beef is a versatile and flavorful ingredient that can be used in many different types of cuisine, from classic American dishes like hamburgers and meatloaf to international favorites like spaghetti bolognese and tacos.
Ground beef is an excellent source of protein, iron, and other essential nutrients. It is also relatively easy to cook, making it a popular ingredient for both experienced and novice cooks.
Fat plays a crucial role in enhancing the flavor and overall sensory experience of meat. In the culinary world, fat is often considered a key component that contributes to the richness, juiciness, and succulence of various meat dishes. While lean meats are valued for their protein content, it's the fat in meat that can elevate the taste to another level.
Overall, ground beef is a versatile and delicious ingredient that can be used in a wide range of dishes. Its nutritional value and ease of cooking make it a popular choice for home cooks and professional chefs alike, and its rich flavor and texture make it a perennial favorite among meat lovers everywhere. Our Ground beef ratio is not measured exactly but averages approximately 65/35 if not a little fattier!
Our Ground beef ratio is not measured exactly but averages approximately 65/35 if not a little fattier!
(Limit 25 pounds of high fat ground beef per order)
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All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat