Black Angus Ground Beef

Black Angus Ground Beef

Ground beef is a staple ingredient in many kitchens around the world. It is made by grinding beef into a fine texture that can be used in a wide range of dishes. Ground beef is a versatile and flavorful ingredient that can be used in many different types of cuisine, from classic American dishes like hamburgers and meatloaf to international favorites like spaghetti bolognese and tacos. Ground beef comes in a range of different fat percentages, from lean to extra-lean to regular. The fat content affects both the flavor and texture of the meat, and different recipes may call for different fat percentages. Ground beef is an excellent source of protein, iron, and other essential nutrients. It is also relatively easy to cook, making it a popular ingredient for both experienced and novice cooks. 

Overall, ground beef is a versatile and delicious ingredient that can be used in a wide range of dishes. Its nutritional value and ease of cooking make it a popular choice for home cooks and professional chefs alike, and its rich flavor and texture make it a perennial favorite among meat lovers everywhere.

(Limit 20 pounds of ground beef per order)

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All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat