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Why Youāll Love It
Organic beef picanha is cut from the top sirloin cap, a prized cut known for its bold beef flavor, tender texture, and signature fat cap. Popular in Brazilian-style cooking, the small fat cap is traditionally left on to naturally baste the meat as it cooks.
The meat is leaner than ribeye, while the thin layer of fat adds rich flavor and helps create an excellent sear when grilled, roasted, or pan-seared. For the most tender bite, slice against the grain after cooking.
Our organic picanha is grass-fed and grass-finished, offering clean quality and natural beef flavor with no unnecessary ingredients. It is perfect for grilling, skewers, roasting whole, or cutting into individual steaks.
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All of our Organic Grass-Fed, Grass-Finished Beef is proudly sourced from Thunder Ridge Beef in Southeast Iowa, where independent farmers and ranchers have been raising livestock in a sustainable and responsible manner for generations. Their deep-rooted commitment to ethical farming ensures the highest standards of animal welfare and environmental stewardship. Unlike imported beefāoften aged and shipped from countries like New Zealand and Australiaāour beef is locally sourced, never aged, and always fresh. Every cut is USDA-inspected and certified Halal, reflecting our dedication to quality, transparency, and trusted sourcing.
100% Grass-Fed & Grass-Finished
Organic, grass-fed and grass-finished beef sourced from Southeast Iowa. Raised on a 100% organic grass diet from start to finish, this beef offers a clean, natural flavor, premium quality, and dependable consistency in every cut.
USDA Certified Organic
This line is strictly USDA Certified Organic, meeting the highest federal standards for purity. The cattle are raised naturally on organic pastures without the use of synthetic hormones, antibiotics, or pesticides.
Fresh & Unaged Beef
Unlike commercial beef that undergoes long aging periods, our selection is processed and packaged with speed to lock in natural juices and flavor. The result is a fresher steak with a classic texture and a clean finish, devoid of the aggressive fermented notes associated with aged alternatives."
Rooted in Iowa
Working with Thunder Ridge in Sigourney, Iowa, is built on a shared commitment to transparency and local heritage. By sourcing from their dedicated facility and a select network of independent family ranchers within a 90-mile radius, they ensure a vertically integrated "farm-to-plate" process that supports the Southeast Iowa community. This localized approach allows for smaller-batch handling and the strict oversight required to deliver 100% grass-fed, unaged beef that is as fresh as the day it was harvested. Together, we are bridging the gap between the pasture and your table, providing a specialized selection that honors sustainable land management and honest, independent farming.
