Grass Fed & Grass Finished Organic Flat Iron Steak

Raised on a 100% organic grass diet from start to finish, our cattle come from Southeast Iowa farms that follow careful, natural practices. The animals are never fed grains and are raised without hormones or antibiotics, allowing the beef to develop its true character. This produces clean, unaged organic beef with a rich, natural depth you can taste.

Our Organic Grass Fed & Grass Finished Beef Flat Iron Steak is known for its beautiful marbling and dependable tenderness. Most butchers consider the flat iron one of the top most tender steaks on the entire animal, second only to the filet. It cooks evenly, holds its tenderness throughout the whole cut, and delivers a consistent result whether you grill it, pan-sear it, or slow-cook it.

The marbling in this cut provides a balanced texture that stands out without being overly heavy, giving you a steak that feels premium without being complicated to prepare.

Every Flat Iron Steak we offer reflects our commitment to quality, from the sourcing to the final packaging. We work closely with local farmers and take pride in delivering beef that’s raised responsibly and shipped with care. When you choose our Organic Grass Fed & Grass Finished Flat Iron Steak, you’re getting a nutrient-rich cut produced with integrity from start to finish.

Experience why the flat iron has become a favorite among butchers and chefs alike—and taste the difference true organic, grass-fed beef makes.