Goat Shoulder (Bone-In)
Approximately 3.5 - 4 LBS

Goat Shoulder (Bone-In)

Though most ground meat comes from the shoulder, if you’d like to enjoy a fall off the bone piece of lean, delicious meat, the whole goat shoulder is the best option.

Shoulders are marbled cuts of meat that have a hint of sweetness. Because the shoulder muscles do more work, it is necessary to cook them for a long period of time, preferably slow roasted or braised.

  • Animals Raised With Care

  • High Quality Meats Delivered To Your Door

  • Sourced From American Farmers For Over 20 Years

  • Shipping In Insulated Thermo-Chilled Package To Ensure Freshness & Quality

    *Minimum of $30 purchase for all orders



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