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Goat Shoulder Arm (Bone-In)
Though most ground meat comes from the shoulder, if you’d like to enjoy a fall off the bone piece of lean, delicious meat, the whole goat shoulder arm is the best option.
Shoulders are marbled cuts of meat that have a hint of sweetness. Because the shoulder muscles do more work, it is necessary to cook them for a long period of time, preferably slow roasted or braised.
Note: Please allow up to 3-5 days for processing time, before it ships. We process these cuts fresh. If needed sooner, please contact us directly.
All of our kid goats are domestically raised by American farmers. We provide you with the freshest and highest quality kid goat. Unlike internationally imported goats, typically from New Zealand and Australia, our domestic kid goat has a milder and less gamey taste. All of our kid goats are USDA Inspected and Halal Meat