Goat Shoulder (Bone-In) ~ 3.00 - 3.25 LB
Approximately 3 - 3.25 LBS

Goat Shoulder (Bone-In)

Though most ground meat comes from the shoulder, if you’d like to enjoy a fall off the bone piece of lean, delicious meat, the whole goat shoulder is the best option.

Shoulders are marbled cuts of meat that have a hint of sweetness. Because the shoulder muscles do more work, it is necessary to cook them for a long period of time, preferably slow roasted or braised.

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