Goat Kabobs for Stew

Goat Kabobs for Stew

Also known as goat kabobs for stew, these are cut into boneless pieces of meat from the shoulder and leg. As one of the most versatile cuts of goat, goat kabobs for stew can be cooked in curries, stews, as well as grilled on skewers—the options are limitless.

All of our kid goats are domestically raised by American farmers. We provide you with the freshest and highest quality kid goat. Unlike internationally imported goats, typically from New Zealand and Australia, our domestic kid goat has a milder and less gamey taste. All of our kid goats are USDA Inspected and Halal Meat