This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Goat Flat Iron SteakĀ
Ā Cut from the top of the shoulder blade of a goat arm. These steaks are incredibly tender with a good amount of marbling and a rich in flavor. FlatĀ iron steaks are perfectĀ on the grill, broiled in the oven, or pan-seared in a skillet.
( Approximately 12-14 Ounces)
Ā