Frenched Rack of Lamb
Season the frenched rack of lamb liberally with salt, pepper, garlic powder, and rosemary. Roast the frenched rack of lamb in the oven at 450°F for 10 to 12 minutes or until browned. Then, lower the heat to 300°F and cook for an additional 10 to 15 minutes. Check the temperature for desired wellness and enjoy!
Note: Please allow up to 2-3 days for processing time, before it ships. We process these cuts fresh. If needed sooner, please contact us directly
All of our lamb is domestically raised by American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb have a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat