Black Angus Flank Steak

Flank Steak 

Our USDA Black Angus Beef Flank Steak has a deep, rich, beefy flavor. Flank steak is a beef steak cut from the stomach muscle of the cow. It is a flat cut that runs from the rib end of the animal to the hip. The grain of flank steak makes it a bit tougher than some other cuts, but marinating and slow cooking can make an incrdibely tender cut of beef . Flank steak is a very high in protein and low in fat cut of beef, great for any occasion.

(Approximately 1.5 LBS)

 All of our beef is domestically raised by local American farmers and Angus bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef id locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat