Black Angus Osso Buco will transform any basic meal into an unforgettable one. This cut comes from the marrow hole of a cross cut beef shank. Black Angus Osso Buco's word origin comes from Italian, and it literally means "hole in bone". The "hole in bone" is filled with delicious marrow, and is traditionally braised.
Approximately 1 - 1.25 LB _____________________________________
All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat
