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Lamb Arm Shoulder (Bone-In)
Though most ground meat comes from the shoulder, if you’d like to enjoy a fall off the bone piece of lean, delicious meat, the whole Lamb shoulder is the best option.
Slow cooked lamb shoulders are great because these marbled cuts of meat that have a perfect combination of meat and bone. Because the shoulder muscles do more work, it is necessary to cook them for a long period of time, preferably slow roasted or braised.
Note: Please allow up to 3-5 days for processing time, before it ships. We process these cuts fresh. If needed sooner, please contact us directly.
All of our lamb is domestically raised by American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb have a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat