Lamb Arm Shoulder (Bone-In)
Though most ground meat comes from the shoulder, if you’d like to enjoy a fall off the bone piece of lean, delicious meat, the whole Lamb shoulder is the best option.
Shoulders are marbled cuts of meat that have a hint of sweetness. Because the shoulder muscles do more work, it is necessary to cook them for a long period of time, preferably slow roasted or braised.
Note: Please allow up to 3-5 days for processing time, before it ships. We process these cuts fresh. If needed sooner, please contact us directly.