Black Angus Chuck Eye Steak
Approximately 1.25 - 1.5 LB

Black Angus Chuck Eye Steak

Chuck eye steaks are cut from the shoulder of the cow. The chuck eye steak's fat to meat content makes it a beefy, tender and flavorful cut of meat. Chuck meat are muscle meats and are best cooked low and slow.  


All of our USDA Angus Beef is domestically raised in the USA by local farmers, we provide you with the freshest and tastiest beef. 
View more View less
Exclusive 10% Discount

Join our Email List and get 10% OFF on your first order.