Chuck eye steaks are cut from the shoulder of the cow. The chuck eye steak's fat-to-meat content makes it a beefy, tender, and flavorful cut of meat. Chuck meat is muscle meat and is best cooked low and slow.
( Approximately .75 - 1 LB )
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All of our beef is domestically raised by local American farmers and Angus-bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat
