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Black Angus Chuck Eye SteaK
The chuck eye steak is a hidden gem among beef cuts—rich, beefy, and incredibly satisfying. Sourced from the upper shoulder near the rib section, this cut offers much of the same flavor and tenderness as a ribeye but at a better value. With generous marbling and a hearty texture, it’s ideal for grilling, pan-searing, or broiling.
Often called the “butcher’s secret,” the chuck eye delivers a bold, juicy bite that stands up beautifully to high-heat cooking. Whether you’re planning a weeknight dinner or weekend barbecue, this underrated cut offers steakhouse-quality flavor without the premium price tag.
( Approximately 10 Ounces )
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All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat