Fall apart eye of round roast
$29.99
Saved
Weight
Approximately 3 LBS
Quantity
Share:
Description

Eye of Round for Roast

The eye of round for roast are full of flavor, but like most muscle cuts, it can be tough and should be braised or stewed. Eye of Round cooking time can vary, but Low and slow are best methods for cooking the these types of roasts. This method is the best for a fall apart eye of round roast.     

 

All of our USDA Angus Beef is domestically raised in the USA by local farmers, we provide you with the freshest and tastiest beef. 
View more View less
Exclusive 10% Discount

Join our Email List and get 10% OFF on your first order.