Bottom Round Roast

Bottom Round Roast

The bottom round roast is full of flavor, but like most muscle cuts, it can be tough and should be braised or stewed. Bottom round roast cooking time can vary, but Low and slow are best methods for cooking the these types of roasts. This method is the best for a fall apart bottom round roast.     

All of our USDA Angus Beef is domestically raised in the USA by local farmers, we provide you with the freshest and tastiest beef.