Boneless Skin On Chicken Leg Quarters

Our Boneless Skin-On Leg Quarters combine the deep, rich flavor of dark meat with the crispy, golden texture of perfectly rendered skin. This cut includes the thigh and drumstick portion, fully deboned for convenience while keeping the skin intact to enhance juiciness and add extra flavor. Ideal for roasting, pan-searing, or grilling, boneless skin-on leg quarters offer a satisfying balance of tenderness and crispiness. Whether you’re crafting a gourmet dish or preparing a simple, hearty meal, this cut delivers restaurant-quality results with every bite.

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All of our chicken is unaged and domestically raised by a local family farmer.

At their facility, they process high-quality chickens that are raised in their own farms. They take pride in our commitment to ethically raise and process their chickens. Their chickens are raised without antibiotics, on a strict vegetarian diet, and are given cage-free roaming. All of our chicken is USDA Inspected and certified Halal.