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Goat Boneless Leg
The goat boneless leg is a tender meat cut ideal for braising, stewing or roasting. Cut from the thigh, the leg joint can be cooked bone-in or de-boned and stuffed there are multiple ways to create a culinary masterpiece with this juicy cut of meat. Goat meat doesn’t need intense spices to taste incredible, a little dry rub and olive oil goes a long way.
Approximately 4lbs