Black Angus Boneless Beef Kabobs for Stew

Black Angus Boneless Beef for Kabobs

Our USDA Angus boneless beef for kabobs and stew, also known as steak tip, is a flavorful cut. Angus boneless beef for kabobs is great for slow-cooking recipes and stews.

All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat