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Black Angus Whole Bavette
Cut from the flavorful flank section, the Black Angus Bavette—also known as the sirloin flap—is a rare and exceptional selection known for its deep, beefy flavor and impressive versatility. With a tender texture and open grain structure, this cut excels at absorbing marinades and delivering bold, satisfying bites.
Favored by chefs and culinary enthusiasts alike, the Bavette is ideal for grilling, pan-searing, or broiling, offering a rich, caramelized crust and a juicy, flavorful interior. Best sliced thinly against the grain, it’s perfect for steak salads, tacos, or elevated entrees.
A standout in any kitchen, this hard-to-find Black Angus cut brings depth and character to every dish it touches—an unforgettable centerpiece for any meal.
(Approximately 3-3.25 LBS)
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