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The Black Angus Porterhouse is a showstopper cut, prized for offering two premium steak experiences in one generous portion. This cut features the best of both worlds: the tender, melt-in-your-mouth filet mignon on one side and the rich, robust New York strip on the other, separated by the classic T-shaped bone. Sourced from top-quality Black Angus cattle, this porterhouse steak is renowned for its superior combination of a New York strip and Filet Mignon.
Perfect for those who want the full steakhouse experience, the Black Angus Porterhouse is versatile enough to be grilled, broiled, or pan-seared to perfection. This thick cut ensures even cooking, while the bone-in structure helps retain moisture and enrich the flavor. Whether you're celebrating a special occasion or simply craving an elevated dining experience, this porterhouse delivers a mouthwatering combination of tenderness and bold, beefy flavor.