Picanha is a cut of beef taken from the top of the rump of the cow. This cut goes by many names and it also known as a rump cap, sirloin cap or even culotte steak. It is triangular in shape and surrounded by a thick layer of fat. Picahna because it is not an overused muscle, comes out as of the most tender and juicy cuts of beef.
All of our beef is domestically raised by local American farmers and Angus bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef id locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat