Black Angus Picahna
Approximately 6 LBS

Black Angus Picahna 

Picanha is a cut of beef taken from the top of the rump of the cow. This cut goes by many names and it also known as a rump cap, sirloin cap or even culotte steak. It is triangular in shape and surrounded by a thick layer of fat. Picahna because it is not an overused muscle, comes out as of the most tender and juicy cuts of beef. 


All of our USDA Angus Beef is domestically raised in the USA by local farmers, we provide you with the freshest and tastiest beef. 
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