Black Angus Hanger Steak
Approximately 1 - 1.25 LB

Black Angus Hanger Steak

The Hanger steak is also known as the butchers steak. Take the rich flavor of ribeye steak and tenderness of the filet and what do you get? The Hanger steak! This cut packs a ton of flavor into every bite. The hanger steak is usually the most tender cut on an animal, aside from the tenderloin, which has no fat.

All of our USDA Angus Beef is domestically raised in the USA by local farmers, we provide you with the freshest and tastiest beef. 
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