The Hanger steak is also known as the butcher's steak. Take the rich flavor of ribeye steak and the tenderness of the filet and what do you get? The Hanger steak! This cut packs a ton of flavor into every bite. The hanger steak is usually the most tender cut on an animal, aside from the tenderloin, which has no fat.
All of our beef is domestically raised by local American farmers and Angus-bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat
