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Black Angus Knuckle for Roast
Our Beef Knuckle Roast is a lean yet flavorful choice, ideal for slow roasting or braising. Cut from the primal round, this versatile roast is prized for its firm texture and rich, beefy taste. When cooked low and slow, the Beef Knuckle transforms into a tender and juicy centerpiece, absorbing seasonings beautifully and delivering a hearty, satisfying flavor. Perfect for family meals or special occasions, this cut provides excellent value without compromising on quality, ensuring a delightful, memorable meal.