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Black Angus Knuckle for Roast
Our Beef Knuckle Roast is a lean yet flavorful choice, ideal for slow roasting or braising. Cut from the primal round, this versatile roast is prized for its firm texture and rich, beefy taste. When cooked low and slow, the Beef Knuckle transforms into a tender and juicy centerpiece, absorbing seasonings beautifully and delivering a hearty, satisfying flavor. Perfect for family meals or special occasions, this cut provides excellent value without compromising on quality, ensuring a delightful, memorable meal.
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All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat