Black Angus Boneless Neck Roast

Boneless Black Angus Beef Neck Roast

Rich, hearty, and deeply flavorful, this Boneless Black Angus Beef Neck Roast is one of the most underrated cuts you’ll ever cook. Sourced from locally raised Black Angus cattle, it’s known for its natural marbling and dense, meaty texture that rewards slow, patient cooking with incredible tenderness and depth of flavor.

When braised or roasted low and slow, the connective tissue melts down into a rich, savory base, creating a roast that’s juicy, comforting, and deeply satisfying. The result is old-world comfort food—beef that practically falls apart with the touch of a fork, infused with its own natural juices.

Perfect for pot roasts, stews, pulled beef, or broth, this cut brings authentic, traditional flavor back to the table. Each piece is carefully trimmed and prepared to showcase the pure, natural quality of true Black Angus beef, raised responsibly and handled with care from farm to freezer.

(~ 3 LBS)

All of our beef is domestically raised by local American farmers and Angus-bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat