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Black Angus beef burgers are a premium quality type of burger made from ground beef that is derived from Black Angus cattle, which are known for their high-quality meat. These burgers are a popular choice for many consumers who are looking for a delicious and satisfying meal. Black Angus beef is prized for its superior taste and tenderness. The meat is well-marbled, which means that it has a higher fat content that helps to keep the meat moist and flavorful while it is cooked. This makes it an ideal choice for burgers, which can easily become dry and tough if made from lower-quality meat. Black Angus beef burgers can be prepared in a variety of ways, from classic burgers cooked on a grill to more gourmet creations that incorporate special seasonings, sauces, and toppings. They are often served on a bun with lettuce, tomato, onion, and other condiments, but can also be enjoyed on their own or with a side of fries or other accompaniments. Overall, Black Angus beef burgers are a delicious and satisfying meal that is popular with many consumers. Their superior taste and tenderness, combined with their versatility and ease of preparation, make them a great choice for any occasion.
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All of our beef is domestically raised by local American farmers and Angus-bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat