Description
Description
Goat Kabobs for Stew
Also known as goat kabobs for stew, are cut into boneless cuts of meat from the leg. As one of the most versatile cuts of goat, goat kabobs for stew can be cooked in curries, stews, as well as grilled on skewers, the options are limitless.
All of our USDA inspected Goat is domestically raised by small local farmers, and hand processed.
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