This massive bone in beef shank meat, also known as " Thor's Hammer " is quite lean, it makes a great cut for the oven or smoker. Bone in beef shanks need to be slow cooked – either braised or roasted – to break down the tough meat to soften into succulent tenderness. This cut is full of flavor and is sure to be a crowd pleaser! No need to search for beef shanks near me, BillyDoe has them!
(Approximately 8-9 LBS)
All of our beef is domestically raised by local American farmers and Angus bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef id locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat