Beef Bacon Thick Cut ( Beef Belly Strips )

Beef Bacon Thick Cut

Our raw, uncured, unseasoned USDA Black Angus beef bacon is cut thick for a meatier experience. It's made from beef belly or flank sliced into thick pieces, and unlike traditional bacon, it is not cured with any nitrates, nitrites, or other preservatives.

Thick-cut, unseasoned, uncured beef bacon is a great alternative for those looking for heartier, more substantial meat. It's also a good source of protein and other essential nutrients, such as iron and vitamin B12.

It can be cooked in a variety of ways, such as pan-frying, grilling, or baking, and used in breakfast dishes, burgers, sandwiches, and salads.

(Approximately 1 LB Uncured, Uncooked, No Additives)

All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat