Our USDA Angus Beef Filet is the most tender cut of meat in beef. Our Angus Beef Filet, also known by Filet Mignon, Fillet, Tenderloin Filet, Tournedos (Tenderloin Tips) is elegantly lean yet succulent with a subtle flavor and melt-in-your-mouth texture.
All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat