FAQ
1 - 4 business days.
We pack the package with dry ice, if the item arrives within 4 days of shipping, products should be frozen, partially frozen, or cool to the touch when you open the package. According to the USDA partially thawed products can be re-frozen. It is the responsibility of the consumer to follow all health and safety guidelines when thawing and handling products.
All orders placed after Tuesday, if in stock, will be processed and shipped the following week. Please allow 2 - 4 consecutive business days for delivery.
*Please note that any order from the states listed below must be placed by 9:00 AM CST, on Monday in order for it to ship out in the same week. Any orders placed after the cut-off time will ship the following week.
California
Idaho
Maine
Montana
New Mexico
Oregon
Utah
Washington
Wyoming
Southern FL
Arizona
Nevada
West Colorado
Goats are natural grazers and their diet consists of grass and weeds, this is what makes their meat very lean.
Lambs are naturally grass-fed and pasture-raised on the family farms and Amish communities where we source our meats from. The last 30 days before harvesting most farmers will feed them local grains. This is what leads to domestic lamb having a mild and buttery flavor.
Lamb and Goat, per USDA & FDA regulations, are antibiotic free and hormone free at harvesting.
The Black Angus Beef we have is also sourced from local family farms. They are pasture raised and fed diets based on their farms own practices.
Our chicken is sourced from Amish farmers who raise their chicken hormone free, antibiotic free, cage free, and are fed a 100% vegetarian diet. Our goal and intention is to bring people back to the source of their meats and provide people with the best quality well-raised meats right to their door. We believe that these practices is what makes the difference in the taste and quality of our meats.