HTML sitemap for products
Products
- Whole Duck ~ 5.5 - 6 LBS
- Eyes
- Beef Suet
- Chicken Skins ~ 1 LB
- Goat Suet
- Black Angus Osso Buco - 1 LB
- Store Pickup
- Boneless Goat Shoulder Roast ~ 2.50 LBS
- Goat Subscription
- Goat Subscription
- Chicken Livers - 1 LB
- Veal Liver ~ 2 LB
- Whole Goat Neck for Roast ~ 2 LBS
- Veal Osso Buco ~ 1 LB
- Bone in Veal Meat for Stew ~ 1 LB
- Goat Subscription
- Veal Burgers (3 Patties Per Pack)
- Diced Goat Bacon ~ 1 LB
- Boneless Leg of Lamb ~ 3.5 - 4 LB
- Diced Lamb Bacon ~ 1 LB
- Cornish Hens
- Boneless Lamb Shoulder Roast ~ 3.0- 3.5 LBS
- Chicken Leg Quarters - 2 LB
- Chicken Tenders - 2 LB
- Chicken Wings ~ 2 LBS
- Boneless Skinless Chicken Thighs - 2 LB
- Goat Burgers (3 Patties Per Pack)
- Black Angus Beef Ribs
- Black Angus Beef Burgers (3 Patties Per Pack)
- Lamb Burgers (3 Patties Per Pack)
- Rack of Lamb Farmer’s Market
- Lamb Tomahawk
- Lamb Suet
- Boneless Lamb Sirloin ~ 1 LB
- Beef Oxtail ~ 1.25 - 1.5 LB
- Heart
- Liver
- Kidneys
- Tongue
- Brain
- Whole Goat Unprocessed- Delivery and Local Pickup
- Whole Lamb Unprocessed- Delivery and Local Pickup
- Whole Chicken ~ 3 LBS
- Half Veal Processed
- Ground Veal ~ 1 LB
- Veal Loins ~ 1 LB
- Boneless Veal Meat for Kabobs ~ 1 LB
- E-Gift Cards
- Black Angus Beef Bone-In Cubed Meat ~ 1 LB
- Black Angus Ground Beef ~ 1 LB
- Chicken Drumsticks - 2 LB
- Boneless Skinless Chicken Breast - 2 LB
- Lamb Shoulder Steak ~ 0.9 - 1.1 LB
- Goat Chops ~ 1 LB
- Goat Loins ~ 1 LB
- Lamb Chops ~ 1 LB
- Cubed Goat (Bone-In) ~ 1 LB
- Cubed Lamb (Bone-In) ~ 1 LB
- Lamb Leg Steak ~ 1 LB
- Lamb Subscription
- Whole Goat Processed ~ 25 LB
- Whole Lamb Processed ~ 35 LB
- Lamb Subscription
- Lamb Subscription
- Goat Variety Box
- Lamb Variety Box
- Beef Liver ~ 2 LB
- Goat Kabobs for Stew ~ 1 LB
- Goat Shoulder (Bone-In) ~ 3.00 - 3.25 LB
- Goat Ribs ~ 1 LB
- Goat Rack ~ 1.25 LBS
- Ground Goat ~ 1 LB
- Goat Shank ~ .75 - 1 LB
- Goat Leg (Bone-In) ~ 4 - 4.25 LBS
- Lamb Shank
- Lamb Kabobs ~ 1 LB
- Lamb Ribs ~ 1.5 LBS
- Whole Lamb Neck for Roast ~ 2.25 LBS
- Ground Lamb ~ 1 LB
- Lamb Square Shoulder (Bone-In) ~ 6 LBS
- Lamb Loins ~ 1 LB
- Lamb Rack ~ 2.25 - 2.5 LBS
- Leg of Lamb (Bone In) ~ 6.5 - 7 LB
- Water Bottle
- Fat
- Veal Chops ~ 1 LB