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Lamb Loin Steak
Cut from the saddle of the lamb, the loin steak is celebrated for its fine grain, natural tenderness, and well-balanced character. Comparable to a New York strip, it offers the perfect harmony of robust flavor and lean texture, enhanced by a delicate fat cap that melts into the meat as it cooks, adding depth and richness. Each steak is carefully prepared to deliver juiciness, ease of cooking, and a consistently premium result.
Versatile and distinguished, lamb loin steak shines whether grilled, pan-seared, or roasted. Its bold yet refined flavor makes it a captivating centerpiece, equally impressive served with simple accompaniments or as part of an elevated dining experience. This is a cut that embodies both sophistication and satisfaction in every bite.
(Approximately 12-14 Ounces)