Lamb Filets

Among the rarest cuts you’ll ever find, only two filets come from an entire lamb—making this one of the most exclusive offerings available. Both filets together weigh about half a pound, emphasizing just how limited and special this cut truly is. Known as the most tender portion, the lamb filet is prized for its delicate texture and refined flavor. Taken from the inner loin, this petite cut is naturally lean and exceptionally soft, often considered the lamb equivalent of a beef tenderloin filet.

Its mild, elegant taste allows the true richness of lamb to shine without overwhelming the palate. Quick to cook and versatile, lamb filet transforms beautifully whether pan-seared, lightly grilled, or roasted to perfection. Perfect for special occasions, it brings both luxury and distinction to the table—an indulgence reserved for those who appreciate the finest in dining.

(2 filets per pack \ ~ 4 Ounces)