Grass Fed & Grass Finished Organic Beef Outside Skirt Steak

Organic Grass-Fed, Grass-Finished Beef Outside Skirt Steak

The Outside Skirt Steak come from 100% grass-fed and grass-finished organic Angus cattle, raised responsibly and certified organic for clean, honest quality. This cut is prized for its intense beef flavor, higher marbling, and natural tenderness, which make it the preferred choice over inside skirt.

While inside skirt can be chewier and leaner, the outside skirt delivers a more consistent bite, better juiciness, and a rich texture that stands up beautifully to quick, high-heat cooking. Its long, flat grain makes it easy to slice against the grain for tender strips, perfect for fajitas, tacos, or simply served on its own as a centerpiece steak.

The result is a steak that’s bold, juicy, and flavorful, with a character that consistently makes it the favorite cut for chefs and beef lovers alike.

Outside skirt steak is a premium meat because it’s both limited in quantity and highly sought after. Each beef yields only a couple of small outside skirt pieces, so supply is naturally limited. At the same time, cherd prize it for its marbling, tenderness, and consistent thickness, making it the go-to cut for fajitas, carne asada, and grilled dishes. Strong demand from both food service and export markets further reduces availability in the U.S. In short, it’s rare, flavorful, and in high demand.