Black Angus Chuck Roast

Black Angus Chuck Roast

Our Black Angus Chuck Roast is a premium cut of beef known for its rich marbling, which delivers exceptional tenderness and flavor. This roast is perfect for slow cooking, ensuring a melt-in-your-mouth texture with every bite. Whether you’re preparing a hearty pot roast or a comforting stew, this versatile cut offers a classic, wholesome taste that’s sure to impress. Hand-cut and never treated with preservatives, our chuck roast guarantees a high-quality, natural dining experience.

(~ 3.1 - 3.5 LBS)

All of our beef is domestically raised by local American farmers and Angus-bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat