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Beef Tendon
Beef tendon is a prized ingredient known for its delicate, chewy texture and its ability to absorb flavors beautifully during cooking. Perfect for soups, stews, or slow-cooked dishes, this cut transforms into a rich, gelatinous delicacy that adds depth and complexity to any meal. A favorite in many traditional cuisines, beef tendon is an excellent source of collagen, making it not only a culinary treasure but also a nutrient-packed addition to your cooking repertoire. For adventurous chefs and food enthusiasts, beef tendon offers a unique experience that celebrates traditional cooking methods and bold flavors.
(~ 1LB)
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