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Raised on a 100% organic grass diet from start to finish, our cattle come from Southeast Iowa farms that follow careful, natural practices. The animals are never fed grains and are raised without hormones or antibiotics, allowing the beef to develop its true character. This produces clean, unaged organic beef with a rich, natural depth you can taste.
These organic beef short ribs are cut thick on the bone and come from grass-fed, grass-finished cattle raised with care from start to finish. The result is a cut with real presence: substantial, well-balanced, and naturally rich without being overpowering. The meat has a deep beef character, supported by a firm structure and a layer of fat that slowly renders during cooking.
Short ribs shine when given time. Slow cooking allows the connective tissue to break down, transforming the meat into a tender, fork-easy texture while the bone contributes depth and body. What you’re left with is a full, comforting bite that feels hearty and satisfying, with flavor that reflects the quality of the beef rather than heavy processing.
All of our Organic Grass-Fed, Grass-Finished Beef is proudly sourced from Thunder Ridge Beef in Southeast Iowa, where independent farmers and ranchers have been raising livestock in a sustainable and responsible manner for generations. Their deep-rooted commitment to ethical farming ensures the highest standards of animal welfare and environmental stewardship. Unlike imported beef—often aged and shipped from countries like New Zealand and Australia—our beef is locally sourced, never aged, and always fresh. Every cut is USDA-inspected and certified Halal, reflecting our dedication to quality, transparency, and trusted sourcing.