This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Why You’ll Love It
Raised on a 100% organic grass diet from start to finish, these cattle come from Southeast Iowa farms that follow careful, natural practices. The animals are never fed grains and are raised without hormones or antibiotics, allowing the beef to develop its true character. This produces clean, unaged organic beef with a rich, natural depth you can taste.
Our Organic Grass Fed & Grass Finished Beef Flat Iron Steak is known for its beautiful marbling and dependable tenderness. Most butchers consider the flat iron one of the top most tender steaks on the entire animal, second only to the filet. It cooks evenly, holds its tenderness throughout the whole cut, and delivers a consistent result whether you grill it, pan-sear it, or slow-cook it.
The marbling in this cut provides a balanced texture that stands out without being overly heavy, giving you a steak that feels premium without being complicated to prepare.
Every Flat Iron Steak we offer reflects our commitment to quality, from the sourcing to the final packaging. We work closely with local farmers and take pride in delivering beef that’s raised responsibly and shipped with care. When you choose our Organic Grass Fed & Grass Finished Flat Iron Steak, you’re getting a nutrient-rich cut produced with integrity from start to finish.
Experience why the flat iron has become a favorite among butchers and chefs alike—and taste the difference true organic, grass-fed beef makes.
All of our Organic Grass-Fed, Grass-Finished Beef is proudly sourced from Thunder Ridge Beef in Southeast Iowa, where independent farmers and ranchers have been raising livestock in a sustainable and responsible manner for generations. Their deep-rooted commitment to ethical farming ensures the highest standards of animal welfare and environmental stewardship. Unlike imported beef—often aged and shipped from countries like New Zealand and Australia—our beef is locally sourced, never aged, and always fresh. Every cut is USDA-inspected and certified Halal, reflecting our dedication to quality, transparency, and trusted sourcing.
100% Grass-Fed & Grass-Finished
Organic, grass-fed and grass-finished beef sourced from Southeast Iowa. Raised on a 100% organic grass diet from start to finish, this beef offers a clean, natural flavor, premium quality, and dependable consistency in every cut.
USDA Certified Organic
This line is strictly USDA Certified Organic, meeting the highest federal standards for purity. The cattle are raised naturally on organic pastures without the use of synthetic hormones, antibiotics, or pesticides.
Fresh & Unaged Beef
Unlike commercial beef that undergoes long aging periods, our selection is processed and packaged with speed to lock in natural juices and flavor. The result is a fresher steak with a classic texture and a clean finish, devoid of the aggressive fermented notes associated with aged alternatives."
Rooted in Iowa
Working with Thunder Ridge in Sigourney, Iowa, is built on a shared commitment to transparency and local heritage. By sourcing from their dedicated facility and a select network of independent family ranchers within a 90-mile radius, they ensure a vertically integrated "farm-to-plate" process that supports the Southeast Iowa community. This localized approach allows for smaller-batch handling and the strict oversight required to deliver 100% grass-fed, unaged beef that is as fresh as the day it was harvested. Together, we are bridging the gap between the pasture and your table, providing a specialized selection that honors sustainable land management and honest, independent farming.
