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Grass Fed & Grass Finished Organic Beef Chuck Roast

$44.99
( / )
Weight
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Organic Grass-Fed, Grass-Finished Chuck Roast

Raised on a 100% organic grass diet from start to finish, the cattle behind this cut are nurtured on family-owned farms in Southeast Iowa. This unaged, organic grass-fed and grass-finished beef is the result of thoughtful, responsible farming and a deep commitment to natural nutrition.

From pasture to plate, you’ll taste the difference in every bite—naturally tender, full of flavor, and raised with care. This is organic beef the way nature intended: clean, nutrient-rich, and full of integrity.

This Organic Chuck Roast is a hidden gem, often called the “butcher’s secret” for good reason. Cut from the same primal as the ribeye, it delivers impressive marbling, rich beef flavor, and satisfying tenderness—offering an exceptional experience at a more accessible value.

When slow-cooked, the chuck roast becomes incredibly tender, making it the perfect choice for pot roasts, braises, or stews. It’s a wholesome, versatile cut that brings comfort and quality to your table.

At the heart of everything BillyDoe Meats does is a dedication to quality and customer satisfaction. From hand-selected cuts to a reliable, efficient shipping process, we ensure that you receive the very best. Taste the difference that true quality—and truly organic beef—makes. 

(Approximately weighs 2 LBS)
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All of our Organic Grass-Fed, Grass-Finished Beef is proudly sourced from Thunder Ridge Beef in Southeast Iowa, where independent farmers and ranchers have been raising livestock in a sustainable and responsible manner for generations. Their deep-rooted commitment to ethical farming ensures the highest standards of animal welfare and environmental stewardship. Unlike imported beef—often aged and shipped from countries like New Zealand and Australia—our beef is locally sourced, never aged, and always fresh. Every cut is USDA-inspected and certified Halal, reflecting our dedication to quality, transparency, and trusted sourcing.

The Organic Selection

Organic, grass-fed and grass-finished beef sourced from Southeast Iowa. Raised on a 100% organic grass diet from start to finish, this beef offers a clean, natural flavor, premium quality, and dependable consistency in every cut.

This line is strictly USDA Certified Organic, meeting the highest federal standards for purity. The cattle are raised naturally on organic pastures without the use of synthetic hormones, antibiotics, or pesticides.

Unlike commercial beef that undergoes long aging periods, our selection is processed and packaged with speed to lock in natural juices and flavor. The result is a fresher steak with a classic texture and a clean finish, devoid of the aggressive fermented notes associated with aged alternatives."

Working with Thunder Ridge in Sigourney, Iowa, is built on a shared commitment to transparency and local heritage. By sourcing from their dedicated facility and a select network of independent family ranchers within a 90-mile radius, they ensure a vertically integrated "farm-to-plate" process that supports the Southeast Iowa community. This localized approach allows for smaller-batch handling and the strict oversight required to deliver 100% grass-fed, unaged beef that is as fresh as the day it was harvested. Together, we are bridging the gap between the pasture and your table, providing a specialized selection that honors sustainable land management and honest, independent farming.