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Grass Fed & Grass Finished Organic Beef Burgers

$16.99
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Organic Grass-Fed, Grass-Finished Beef Burgers

Made from organic, grass-fed and grass-finished beef, these burgers offer a clean, straightforward option when you want quality you can trust. Sourced from responsibly raised cattle and prepared without fillers, additives, or preservatives, each patty reflects the same standards we hold across all of our meats—simple, honest, and handled with care from start to finish.

The beef is ground fresh and formed into evenly portioned patties, each approximately 1/3 lb, giving you a consistent cook and a satisfying, full-bodied bite. Expect a rich, natural beef flavor and a firm texture that holds up well on the grill or stovetop. No excess water, no unnecessary ingredients—just pure beef that cooks the way it should.

This 3-pack is ideal for smaller households or anyone looking to keep high-quality burgers on hand without overstocking. Whether it’s a quick meal or something more planned, these patties deliver a dependable, no-compromise option every time.

( 3 ~ Six Ounce Burgers Per Pack)

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All of our Organic Grass-Fed, Grass-Finished Beef is proudly sourced from Thunder Ridge Beef in Southeast Iowa, where independent farmers and ranchers have been raising livestock in a sustainable and responsible manner for generations. Their deep-rooted commitment to ethical farming ensures the highest standards of animal welfare and environmental stewardship. Unlike imported beef—often aged and shipped from countries like New Zealand and Australia—our beef is locally sourced, never aged, and always fresh. Every cut is USDA-inspected and certified Halal, reflecting our dedication to quality, transparency, and trusted sourcing.

The Organic Selection

Organic, grass-fed and grass-finished beef sourced from Southeast Iowa. Raised on a 100% organic grass diet from start to finish, this beef offers a clean, natural flavor, premium quality, and dependable consistency in every cut.

This line is strictly USDA Certified Organic, meeting the highest federal standards for purity. The cattle are raised naturally on organic pastures without the use of synthetic hormones, antibiotics, or pesticides.

Unlike commercial beef that undergoes long aging periods, our selection is processed and packaged with speed to lock in natural juices and flavor. The result is a fresher steak with a classic texture and a clean finish, devoid of the aggressive fermented notes associated with aged alternatives."

Working with Thunder Ridge in Sigourney, Iowa, is built on a shared commitment to transparency and local heritage. By sourcing from their dedicated facility and a select network of independent family ranchers within a 90-mile radius, they ensure a vertically integrated "farm-to-plate" process that supports the Southeast Iowa community. This localized approach allows for smaller-batch handling and the strict oversight required to deliver 100% grass-fed, unaged beef that is as fresh as the day it was harvested. Together, we are bridging the gap between the pasture and your table, providing a specialized selection that honors sustainable land management and honest, independent farming.