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Cubed Lamb Shoulder (Bone-In)
Whole lamb shoulders are marbled cuts of meat that have a hint of sweetness. Because the shoulder muscles do more work, it is necessary to cook them for a long period of time, preferably slow-roasted or braised. Slow-cooked lamb shoulder is great for any occasion, and they are pre-cut to make an amazing stew!
All of our lamb is domestically raised by American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb have a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat