Lamb Loin Medallions
Lamb Loins Medallions, also known as Noisettes are deboned lamb loin chops, rolled up and cut up into perfect medallions. Lamb loin medallions are naturally amazingly flavored cut—it doesn’t take much to make this cut delicious. Whether lamb loin medallions in the oven or on the grill, you can't go wrong with this cut of lamb. Lamb loin medallion recipes are very common and readily available.
(Approximatly 2-3 medallions per pound package)