Lamb That Tastes Mild, Not Gamey
Our Lamb Is Raised By American Farmers And Never Aged, So The Flavor Stays Clean And Mild. If Strong Lamb Has Put You Off Before, Start Here.
Lamb Chops
About 4 Rib Chops Per Pound. Sear Them In Minutes, Or Grill Or Slow-Roast.
Ground Lamb
Rich And Juicy For Burgers, Kofta, Meatballs And Tacos. About 1 Lb.
Lamb Shank
Braise Or Roast It Low And Slow Until The Meat Softens And Falls Off The Bone.
Domestic Vs Imported
A Shorter Trip. A Quieter Flavor.
Family Farms And Amish Communities Raise This Lamb In The U.S. It Is Unaged For A Fresh, Clean Bite. Typical Imported Lamb Travels From New Zealand Or Australia And Is Known For A Stronger, Gamier Taste.
Sourced From American Family Farmers And Amish Communities.
Our American Lamb
Typical Imported Lamb
Where America's Lamb Comes From
Most of the lamb eaten in the U.S. is imported. Here is how the numbers break down.
Of U.S. Lamb Is Imported
Share of lamb and mutton eaten in the U.S. in 2024.
Of Imports Come From Australia And New Zealand
Australia supplies about 74% and New Zealand about 25% of imported lamb.
Is American-Raised
Roughly 27% of the U.S. lamb supply is domestic. Ours is part of it.
USDA Inspected And Halal
Every Cut In The Shop Carries Both.
Source: USDA data compiled by the American Sheep Industry Association, 2024.
Where America's Lamb Comes From
Most of the lamb eaten in the U.S. is imported. Here is how the numbers break down.
Inspected, Hand Cut, And Domestically Raised
Every Cut Is USDA Inspected And Halal, Raised By American Farmers And Never Aged. Enjoy Domestic Lamb's Milder Flavor, Shipped To Your Door By Your Online Butcher.
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