Goat Filet

Goat Filet

Goat backstrap is often considered one of the finest cut of goat due to its unique combination of tenderness and flavor. This cut is obtained from the middle of the goat loin and ribs, specifically from the area near the spine. It is characterized by its lean composition, with a minimal amount of fat, making it a healthier option for those conscious about their dietary choices.

What sets goat backstrap apart is its tenderness, which is attributed to the relatively low amount of connective tissue in this part of the goat. This tenderness makes it a joy to cook and eat, as it requires minimal effort to achieve a melt-in-your-mouth texture. When cooked properly, goat backstrap has a delicate and mildly sweet flavor that pairs well with a variety of seasonings and sauces.

One of the best ways to prepare goat backstrap is to season it generously with salt and pepper, and then either grill, pan-sear, or roast it to your desired level of doneness. Due to its tenderness, it cooks relatively quickly, making it an excellent choice for a delicious and hassle-free meal. Whether served as a main course or incorporated into other dishes like salads or wraps, goat backstrap adds a touch of elegance and flavor to any culinary creation.

 ( Approximately 16 ounces ) 

All of our kid goats are domestically raised by American farmers. We provide you with the freshest and highest quality kid goat. Unlike internationally imported goats, typically from New Zealand and Australia, our domestic kid goat has a milder and less gamey taste. All of our kid goats are USDA Inspected and Halal Meat