Whole Goat Neck for Roast

Whole Goat Neck for Roast

Whole goat necks are usually braised and or can be made into an excellent stew. Roast comes whole for an excellent combination of bones and meat. Goat neck goes well with any variety of spices and is delicious when cooked low and slow. 

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All of our goat is domestically raised in the USA by local farmers, we provide you with the freshest and tastiest goat. As opposed to internationally imported goat, typical from New Zealand and Australia, our domestic goats have a milder and less gamey taste.